"The Refined Cafe Coco Latte is Quite Fine for the Senses to Savour Its Flavour!"

Danny Peter Flores
May 10, 2023
1 min read

Ingredients to Compose It:

- Prepare for two people 2 fancy tall glasses (try a parfait) of our Cafe Coco Latte using 2 cuppas of concentrated brewed coffee espresso; 2 tsp vanilla extract (natural only); 5 tblsp br. sugar (e. g. Moscobado).

- Add in 6 ice cubes to cool and add also 1 1/3 c coconut water (from the can).

- Add in as garnishing 1/3 c of sliced of 1 1/2" length fine shards of coconut meat (available frozen from the local Filipino store).

- Take another portion to mix, 2 c of coconut milk (from the can) extract plus 1/3 c of whole milk and 5 tblsp white granulated sugar and proceed to whisk while boiling over MED heat.

- Take the 2 tall glasses to mix the Cafe portion at the bottom half and on the top half add on the Cocomilk portion and stab a few times with a long cocktail spoon to semi-dilequesce.

- Finally add the equivalent 2 c Creme Fraiche that has been foamed (whipped prior to) as a top in 2" headspace.

- Add finally a mocha touch of fine sweet white chocolate shavings on the creme fraiche.

Serving suggestion (optional)

- Try a light fruit tray of melons - watermelon, cantaloupe and honeydew, and also, pineapple, strawberries.

- Toast triangular slices for a "French" effect using Canadian maple syrup under a toaster oven, flipping over once and sprinkling to dust of icing sugar.

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"The Refined Cafe Coco Latte is Quite Fine for the Senses to Savour Its Flavour!"

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Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

#3

Foodies Buffet Onboard Cuisine

Comments

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

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#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: