The Porc Humba Stew is Surprisingly Complimented By a Few!

"Humba" Filipino-style Stew with Porc Loin from Cutlets

Ingredients: (6-8 servings)

1. Pork tenderloin, cubed, 3 - 5 lbs

2. Garlic, crushed - 8 cloves

3. Soy sauce, 1/2 c

4. Vinegar, 1/4 c

5. Bay leaf, 2 pieces

6. Peppercorns, 4 tblsp

7. Br. sugar (moscobado), 1/4 c

8. Carrots, chopped, 1 c

9. Mushrooms, chopped, 1 c

10. Broccoli spears, chopped, 1 c

11. Oil, 3 tblsp

12. Beef Bullion Concentrate from Knorr(R), 2 tblsp or 2 cubes

13. H2O, 2 c

Preparation: Brown meat in hot oil on HI heat, then simmer down in liquid ingredients and condiments for 40 mins until sauce thickens to a rich gravy. Lastly, add in the Knorr(R) liquid concentrate and stir in thoroughly. Taste test and add more in drops as needed for a full bodied taste result.

Serving suggestion: Separate courses of Soup (see: below for recipe), Irish Stew (see: Allrecipes.com) and our Humba Porc Stew.

Cream of Carrot and Broccoli Soup Side (6-8 servings):

Ingredients:

Butter, 6 tblsp

Onion, 2 chopped

Celery, 4 stalks

Carrots, 8 chopped

Broccoli florets, 6 chopped

Chicken broth, 6 c

All-purpose flour, 6 tblsp

Milk, 4 c

Black pepper, 2 tsp

Preparation: In large saucepan melt butter and make roux with flour; in another pan sautee onions, celery and carrots. Add in the broccoli and in the broth, and milk and drop in the roux and whisk until thickened with pepper to taste.