"The Coco Lime Cream Pie Outrageously Good in Taste is Nothing to Leave Besides in Haste... !"

Key Lime Coco Cream Pie Ingredients:

• 1 full head of "Macapuno" coconut (obtain frozen from your favourite Filipino store)

• 2 tblsp lime juice

• 1 c white sugar

• 2 packages Pillsbury(R) pie dough

• 2 tsp vanilla

• 1 large bowl of Cool Whip(R) from can

• 1 c corn syrup [Karo(R)]

• 1/4 c sugar

• 2 c honey

• 1/4 c gelatin from package

• 1 c H2O

• 2 tsp vanilla

• 3 tblsp lime juice

• 1 box Caramel-Butterscotch-Vanilla icecrream (frozen by the scoop)

Stage #1 Preparing the Pie Crust and the Coco Slivered Filling:

-Take the full head and halve successively till you have taken the thin sectioned slivers (2 1/2" wide towards the apex) and marinate overnite in lime juice, sugar and vanilla. Meanwhile, get the the pie dough, roll out with a rolling pin to 1/4" thickness and proceed to line the pie plate completely by overlap and trim the eidges and then pinch a pattern at the rim's crown.

Stage #2 Preparing the Gelatin-Honey Mixture:

-Warm the honey (at 140-160 deg F using a cooking thermometer).

-Boil H2O in a medium saucepan.

-Take the gelatin into water and whisk vigorously and continue boiling for 1 min.

-Layer on the coconut concentric slivers.

Stage #3 Baking the Coco Cream Pie Filling with Crust:

-Cooking instructions call for baking at 165 deg C for 35 mins.

Stage #4 Preparing the Cream Pie Topping (Adapted from www.Karosyrup.com):

-Take the can and empty by squirting the whole contents onto a large mixing bowl the Cool Whip(R).

-Bring to a boil over LO-MED heat 1 c corn syrup and 1/4 c sugar.

-Pour syrup into the Cool Whip(R) (NB: this will not log the mixture) while using an electric mixer.

-Beat in lime juice and pipe immediately on the pie topping concentrically until the topping covers our coconut pie filling with the crust edges still showing.

Serving Suggestion: On a pie plate take six large slices in sections and lay out with a doilee on a dessert saucer and serve beside with 3 scoops of Triple Butterscotch Icecream.