Hearty Pork-n-Beans in a Stew as Comfort Food is Nothing New...

Danny Peter Flores
Feb 9
1 min read

Ingredients:

1 lb Navy beans

1 1/2 lb Pork chops (cubed and fat in)

1 quart Low-salt chicken broth

4-5 Tomatoes, chopped

1 1/2 Onions

5 Garlic cloves

2 Bay leafs

2 tblsp White peppercorns

2 tsp Rosemary

2 tsp Sage

2 tsp Basel

2 tsp Dill

2 tblsp sea salt

1 tblsp canola oil

3 tblsp tomato paste

Instructions:

First pre-soak beans and pop into the fridge overnite.
Next day place into a slow cooker the beans (drained), the broth and the bay leaf. Place pork cubes on top.
Lastly, use a food processor and make a paste of herbs and condiments and dab all over the pork cubes.
Lastly add the white peppercorns on top.
Cook on HI for 8-10 hrs.
Serving suggestion: Using a soup tureen serve out into larger serving bowls warm and serve with crusty French bread.

Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

Hearty Pork-n-Beans in a Stew as Comfort Food is Nothing New...

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Comments

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

#3

Foodies Buffet Onboard Cuisine

Comments

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

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#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: