''Cream Soda Drinks from the Fountain Shop are Delightful in these Tropical Flavours for You to Favour...''

Ingredients:

Fruit: passion, guayabano, pineapple, atis, mangosteen and rosel. (Other non-tropical flavours are orange, peach or strawberry.)

4 c fruit syrup

4 scoops vanilla ice cream

1/2 c milk

2 c soda streamed H2O

Equipment:

Soda Stream(R)*

Processor (pulsed)

Cutting board with knife

Large mixing bowl with rubber scraper

Method:

To prepare the fruit concentrate or syrup add the sliced peeled fruit or pitted sections with heavy sugar through a mechanical collander sieve or strainer and collect into a bowl then passing the mash through a cheese cloth and store immediately at 5 deg C in a sealed container.

At the Fountain Stop, per glass, add after mixing ingredients, the added creamed syrup and finish off with soda streamed carbonated water just before serving as a fun cocktail to guests in waiting.

*Available at Canadian Tire (TM) in Canada.