"BBQ Mango Chilli Chicken is tastier for real than you can think for a meal..."

Ingredients for Pastey Rub:

3 tblsp mango paste

3 tblsp chilli paste

2 tsp br sugar

3 tblsp vinegar

4 Philippine limes rounds, the juice

3 tomatoes, large minced

3 tsp garlic minced

4 tsp onion mined

3 tsp cayenne pepper

4 tsp smoked paprika

Other Ingredients:

3 tblsp oil

2 tsp blk pepper

2 tsp salt

Meat & Potatoes:

8 pcs or 3 lbs chicken thighs

4 med potatoes quartered

Diluent:

3/4 c H2O to simmer while baking.

Method for Preparation:

Mix the paste together (see above)

Take a large skillet or frying pan and add oil and fry the paste for 1 minute or 2.

Add in the meat and potatoes and lightly sautee for another 5-6 mins over MED heat.

And transfer the meat and potatoes to a Pyrex(R) casserole dish, add the diluent to leave room for simmering, cover the Pyrex(R) dish and then pop in the oven and bake for 35-40 mins at 165 deg C.

Suggested serving:

Then take out and serve with buttered brown rice pilaf and zucchini fried fingers with black pepper.