"Durum Wheat-n-Rice Pasta Goulash Uses Semolina with New Panache."

In future "golden varieties" of rice noodle risotto that are gene-edited (GEdited) in origin but as processed GMO, labelled "Grain-Processed Non-GMO Content" from a regulatory standpoint, and even new interspecific varieties of wheat and rice and rye and rice grain risotto could be in the making.

For now, we will launch into a new dish with semolina pasta base, what is available in the market, or called risotto, whichever is available, as will follows.

Using a choice of core grained extracted flour with enzyme treatment to degrade and make the flour food-grade free of DNA in the dough of durum wheat, rice and corn (we might even try for rye grain) flour, and moving onto an egg pasta noodle dough, hand-made and dried from: egg, flour, water, leaven and salt, or we might try risotto pasta as an alternative, we can make a variant of:

Poor Man's Risotto or Hungarian Goulash using the following ingredients: can of creamed chipped beef, chicken consommé, cream, gravy mix from a pack, salt & pepper, oignon flakes, garlic flaskes, parsley, sage, thyme, Italian white cheese and white wine and marrow off the bone.

Prepare by boiling the pasta in salt water, and finish off the sauce and mix together to finish the pasta goulash.