"In the Mood for this P'noy Appetizer and Ohhh So Good Salmon Pleaser..."

Danny Peter Flores
Nov 18, 2017
1 min read

Updated: Dec 13, 2021

P'noy Appetizers

1) Acharra

Ingredients:

-carrot

-cornichons

-baby onions

2) Sweet Dillis

Ingredients:

-Italian anchovies (med.), washed, salted and dehydrated

-oignon powder

-garlic powder

-sugar

-salt

-dill

-pepper

-chilli powder

-sun-dried tomato powder

-mixed in Wasabe peanuts

Take the anchovies (dillis) and dehydrate overnight after taking out of a freezer bag and

apply preservative powder (optional). Apply the herbs and spices thoroughly by the shake-n-bag

method, deposit into mixing bowl and mix in Wasabe peanuts (1:3) and serve to guests.

Makes for a nutritious health snack! (Remember to pick out the anchovies fresh and proceed to

dehydrate and pre-season and then store in the freezer in sealed bags.)

3) Chinese Pickled Delicacy

Ingredients:

-bamboo shoot (steam or in brine)

-cinkamas (fresh, marinated overnite)

Marinade:

-sugar

-vineagre

-water

-salt

-fish sauce

-light sweet soy

-ginger

-sesame seed

-Ca2PO4 (to preserve crunchiness)

4) P'noy Salmon Dish (to be paired with appetizer)

If you will do this same marinade (m. forte) with your favourite salmon cuts steamed

with melted butter added to top (salt and pepper to taste).

White horseradish or Japanese white Wasabi with cherry tomatoes and bib lettuce for

trimming.

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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"In the Mood for this P'noy Appetizer and Ohhh So Good Salmon Pleaser..."

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IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

#3

Foodies Buffet Onboard Cuisine

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

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#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: