"Spring en forme to fashion the Creme Meringue Pie..."

Danny Peter Flores
Oct 4, 2017
1 min read

Construct the ff. by fashioning:

1. A double-crust of light Graham wafer and marzipan.

2. White body of chocolate creme custard.

3. Topping of marshmallows and meringue blend.

Instructions:

1. Construct the double crust of (a) light Graham crackers of melted butter, granulated sugar and vanilla and (b) then apply pre-bought marzipan and roll out 1.4" spread and cut excess at edges.

2. Make body of white chocolate Kisses (R) with creme custard by melting white Kisses (R) with Boston creme custard with mixing while cooking custard.

3. White marshmallows will food process by dripping in Karo (R) light corn syrup and beat stiff the egg white with corn syrup and fold in with the other then top pie plus dripping caramerlized syrup from the pan after baking at 380 deg. centrigade for 35 mins. and test firmness with a toothpick.

Serving Suggestion:

This delicate selection may be served with a fresh fruit compote of berries and/or mangoes. Truly a delight!!! C'est bon apetit!

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"Spring en forme to fashion the Creme Meringue Pie..."

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IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

#3

Foodies Buffet Onboard Cuisine

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

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#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: