top of page
Search

"C-Side Fish-n-Chip ?" ..."Don't be chicken without the Season'in.."

  • Danny Peter Flores
  • Oct 2, 2017
  • 1 min read

Epice a Poudre *,**

poulet assaisonment

oyster assaisonment

oignon a poudre

ail a poudre

sel et piment

paprika

Instruccions ***

Fish-n-Chips:

potato wedges are dipped in epice tempura mix

fish fillets are dipped in epice tempura mix

oven is heated to 380 degrees C and baked for 45-60 mins

Shake-n-Bake (R) cooked potato wedges in dry epice a poudre

Option of drumettes and chops:

as previous but deep fry tempura

Shake-n-Bake (R) drumettes and chops as previous

*, ** Use assaisonment by taking several flavour packets for instant wheat noodles (chicken and oyster-flavoured) by toasting lightly 45-60 secs on a hot cast iron pan keeping dry and transfer to

a Shake-n-Bake (R) bag with the epice a poudre; use also to flavour the tempura mix.

*** Use tempura batter by taking Japanese tempura mix and adding liquides et ouefs, mixing well

by beating.


 
 
 

Recent Posts

See All

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

​

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

​

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

bottom of page