" A Stew Pot for a 'Hot Pot'...to eat an awful lot!"
- Danny Peter Flores
- Sep 26, 2017
- 1 min read
Include the ff:
A. Vegetables:
[1] ground cauliflower, purge with salt, squeeze, mix in a white sauce (e. g. Classico Pesto Sauce) and
add in an egg white and steam as formed patties.
[2] chop potatoes, purge with salt, squeeze, mix in red pesto sauce (e. g. Classico) and add in egg white and steam as formed patties.
[3] chop bean curd (skip purge), mix in pesto sauce and add in egg white and steam as formed patties.
[4] chop and batter purple yam in thin slices and deep-fry tempura style (to be added atop in stew pot).
[5] chicken broth with scallions, oignon, carrot, garlic, dill, tarragon and paprika.
B. Seafood:
[1] false crab in sticks deep-fried tempura style (to be added atop in stew pot).
[2] clams, mussels, parboiled whole crab (add last minute separately) and oysters.
[3] seafood broth with scallions, oignon, ail, carrot, dill, tarragon and paprika.
Combine [A] + [B].
C. Serving suggestion: a choice to be served with [a] refried and spiced wheat instant noodles (see: Foodies and Food Labs, hum-molgen.de, recipe for Chi-chen-itza). [b] boiled linguini with parsley and butter with dill and [c] parslied buttered potatoes.
Bon apetit!
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