"Golden" Rice Flan Pudding

Danny Peter Flores
Jul 12, 2017
1 min read

Updated: Mar 4

Ingredients:

Rice (non-sticky)

Eggs (yolks)

Sugar (white, granulated)

Milk (condensed)

Caramelized sugar (brown)

Spices (nutmeg, cinnamon & allspice)

Dried nuts & fruit (white cranraisins, walnut bits and almond slivers)

Instructions:

1. Parboil rice

2. Finish off cooking flan of egg yolk, sugar and milk in a double boiler

3. Mix in dried & nut mix in a pan with flan mix and cook in a pan submersed partially in water within an oven (175 deg C) with a coating of brown sugar to caramelize

4. Gingerly remove the pan's shell and place side down and present on a plate

5. Optional: decorate with cool whip, slivers of almonds and marascchino cherry halves

Serving Instructions:

Take each piece side up with the golden coating of caramel and place 1 or 2 red cherry preserves and serve with whipped cream on a serving saucer.

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

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"Golden" Rice Flan Pudding

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IN PRACTICE SOME
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IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

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IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: