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"Coffee-time with Milk Was Never Like This..." "Fast-forward to the Future..."

  • Danny Peter Flores
  • Oct 27, 2016
  • 1 min read

Updated: Dec 13, 2021


Cerveza de Espresso y Leche (18%, non-GMO labelled, treated milk) (enriched in that sense):

(1) Espresso - strong coffee high in anti-oxidants, also for Cappuccino.

(2) Leche (18%, non-GMO labelled, treated milk) - boosted milk for bovine casein, bovine lactoferrin and beta-lactoglobulin; - enriched further with Ca+2, VitD, omega-3 (e. g. walnut butter or oil), hazelnut and pecan butter to thicken with added emulsifier and fructan-oligosaccharide (FOS) (as natural low-caloric sweetener).

Get the kick on your breakfast morning trip to the office without a care... wake up in Mumbai, Chennai or somewhere in the Asia-Pacific and feel the air...


 
 
 

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IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1 

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

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#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

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#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

© 2016-2023 by D. A. Flores of Skye Blue Publications. Proudly created with Wix.com

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