"Try Our Coffee Connaisseur's Delight... for this Custard Dessert is Out'a Sight..."

Danny Peter Flores
Mar 22, 2016
1 min read

Updated: Jun 11, 2023

Take 1/2 c. cold water and 2 c. strong coffee hot and dissolve 3 packages of Knox unflavoured gelatine for 10 mins and set aside. Or with Kahlua 1/2 c. hot water to dissolve gelatin, then set aside; then dissolve in the Kahlua of 1/2 c. liquer:1/2 c. cold water.

Take 3/4 c. condensed milk creme (18%) (in future there will be: non-GMO labelled "medicinal" creme available from dairy GMO; there will also be non-GMO GRO dairy cows) and 1 c. confectioners sugar, stir in and set aside for setting in a rectangular glass dish and keep in 5 deg C for 4-5 hrs.

Then serve as cubed squares using a ribbed cutter (e. g. cookie cutter) impressing the pattern on this dessert to be served with a baked fish and buttered squash in herbs and spices as main dish.

(Adapted in part from: http:cczsjustjelly.blogspot.ca/2010/04/coffee-jelly.html.)

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

Keep it simple. Note and go through each step of the cooking process from prep time (including arranging ingredients), utensils, including pots and pans, preheat the oven and set timer for cooking time, after let set aside to cool down according to instructions; serve also in the manner for presentation as recommended by the recipe-maker.

#2

Check for doneness with cooking time: e. g. for roasts, use a roasting thermometer, a toothpick for breads, puddings and cakes; note the need to pre-coat the sheet pans for baking with shortening/oil. For pasta and vegetables follow carefully instructions to be al dente adding enough water, gentle boiling with salt added and tasting regularly the bite, followed by draining and washing several times.

#3

As a rule we prepare and present foods readily using only the implements and serving dishes and/or pans that allow for this to avoid any extra artistry thru decorative needs as is limited, involved with the dish. Alternatively follow according to script the illustrated suggestion on the packaging.

Foodies Buffet Onboard Cuisine

"Try Our Coffee Connaisseur's Delight... for this Custard Dessert is Out'a Sight..."

Recent Posts

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

#3

Foodies Buffet Onboard Cuisine

IN PRACTICE SOME COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS:

#1

#2

​

#3

IN PRACTICE SOME
COOKING TIPS BY THE TIME DINNER COMES ROUND WITH FAMILY AND FRIENDS: